Grilled Octopus & Burrata cheese, Dried Tomatoes and Crumble Bread

Hand-chopped Piedmontese Fassona beef tartare** with capers, Taggiasca olives, cocoa brioche and wasabi mayonnaise.

with artichoke salad, lemon oil, and soy & ginger sauce

Mini Tomato Pizza with Tomato sauce and Mozzarella Burrata

Crudo di Parma & Fried Gnocchi

Tuna tartare, Sicilian purple prawn, salmon sashimi, oyster and langoustine.**